- Joined
- Nov 9, 2005
- Messages
- 503
With S30V being used in so many knives lately, I've obviously been hearing and learning more about it. I've read a few times that one of the weaknesses of this steel is lateral strentgh, such as experienced when bending or prying. I am wondering how S30V's lateral strength compares to other popular knife steels, like say, D2, VG10, 440C, AUSx, etc.
Is it weaker, stronger, similar? Is it mentioned only because that is one of it's only weaknesses, or is it worse in S30V than others?
Still learning, thanks for the education.
p.s. I already know that knives are not prybars, etc..
Is it weaker, stronger, similar? Is it mentioned only because that is one of it's only weaknesses, or is it worse in S30V than others?
Still learning, thanks for the education.
p.s. I already know that knives are not prybars, etc..
