I went ahead and bumped it up on my roundtuit list and put the AG on the lansky bracket and put the LS 280 mediun hone to it.
Using the same 25 degree angle (more about this in a moment) and the same clamp position, I "lightly" worked the hone. But I did depart from my normal push lift stroke to leaving the hone laying on the blade as I did the push and draw. I feel no edge burr.
Also, this time I worked the hone staying more vertical to the edge slowly working it from tang to tip, in an attempt to emulate a factory edge instead of working it from tang to tip.
I only honed it for about 5 minutes total. It smoothly shaved hair with next to no pressure. It very smoothly shaved thin strips of paper with no hangs or snags. I did try the paper gig before I started and it did hang and snag in places, but would slice. As would it shave some prior to honing it.
So, it definitely is performing better than it did before I honed it. But will it do what I want it to come next hunting season. I guess time will tell on that one.
I know this is getting long, but.... I pulled a nib AG just like it, and it looks like it has more edge angle than what I have put on the old one, using the 25 hole. Looks like maybe the 20 degree hole would have more matched the original edge angle. So that remains as another element to test.
I really don't remember checking this before I sharpened the first time as I have used the 25 degree hole for all of my 110's.
NOW,,,another curiousity. As you hone a blade on a regular stone, you start at the tang, and end up with the tip dropping off the bottom edge. Which goes with the slicing part of cutting something.
BUT, I am fliping the edge up making a small shallow incision under the sternum of a deer laying on its back, poking a couple of fingers in the hole and lifting the hide up and away from the insides, inserting the blade edge up, between my fingers, and sliding it down to the pelvic at an angle to where the tip is inside and up against the hide not much farther than the tips of my fingers, if that far. KEEPING it up high out of the guts is paramount!
SO,,, I am actually going AGAINST the normal sharpening angle we use for slicing. Which is one reason I tried to keep the medium hone vertical to the blade as would be a factory edge..
The camera battery died as I was trying to photo the edge I just did compared to edge on the nib one. Will post them here later if they show anything revealing.
So far, everyone that said to not polish the edge on the 600 fine hone have been on the money.
Whew,,,,is it 5 O'clock yet
Starting to sound like a school science project..