S30V Sharpening Issues

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Aug 2, 2016
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I am having trouble getting my PM2 in S30V as sharp as my other knives. I have them all sharpened to the same angle with the same microbevel. It's not that I cannot remove the material or form a burr, it just doesn't seem to get as sharp no matter what I do. I have tried other angles as well as finishing with different grits and strops.

I have other knives in M390, M4, Cruwear, 154cm, and other steels that I can get scary sharp.

Any advice? Maybe I am crazy, but I just can't figure it out.
 
For me, the two things that've made S30V much, much simpler to sharpen and maintain:
  • Diamond abrasives, in Coarse, Fine or EF (to user preference).
  • Thinning the edge geometry to 30° inclusive or less. This helps literally any knife, for that matter. If thinning it out, use XC or Coarse diamond for that; finish with the Coarse, Fine or EF, to your preference.
Those two things in tandem have made S30V one of the simplest steels to deal with, for me. It becomes almost worry free, when handled that way.

Per Jason's comment, it seldom needs much refinement past a relatively toothy finish, which is why I suggest anything in the DMT Coarse - EF range; they're all toothy, biting edges that work well with S30V.

I don't bother with microbevels, BTW. I just haven't found it necessary in my own uses. But, if you do want to microbevel it, I'd stay with the diamond for that too. The finer the edge becomes, the more important it is to use an abrasive that can actually cut and shape the carbides effectively; hence the diamond is best for that, in S30V.


David
 
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what stone did you apex with? im wondering if you have any carbide year out? also try to make a more course edge. you can mirror edge s30v but its not idea.
 
Are you stropping after finishing with a coarse stone? I just got done sharpening it, didn't go any further than coarse stone. It's sharp but I don't much care for the how toothy it is. Not a big deal though.

The reason I like a microbevel is because at work I use it a lot for things that well, you probably shouldn't use a knife for. At least if you want it to stay sharp. So it's easier to touch up the microbevel real quick in the evenings when I get home. Right now it's been touched up a lot so it's more like a major bevel LOL
 
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