- Joined
- Jan 23, 2017
- Messages
- 978
I know. But I am only using the ceramic to deburr rather than refine.The ceramic will result in sub-par performance on S30V. It'll get it sharp, but the edge will degrade faster than if diamond is used, and will prematurely wear down the sharpness of the ceramic abrasive grains, resulting in glazing and burnishing. Will it get the knife sharp enough for use? Yes. Is it an optimum solution? Definitely not.
It does no favors for the ceramic, but I feel that getting rid of the burr is more important for the edge.