It's a good steel, with good edge retention. But tough it ain't, which means it is more prone to chipping than the average steel. In normal use, chipping would not be an issue, unless something went wrong with the heat treat, which did happen a lot in the beginning when makers were getting the quench speed wrong.
Larrin's tests have its toughness at about 6 ft-lbs at a hardness of 60 Rc. At that hardness, Vanax is twice as tough. AEB-L is seven times as tough. Low toughness means the steel is vulnerable to chipping, at least when used hard.
Most stainless steels in the general toughness range of S30V. Not many have better edge wear resistance.
If your S30V edge is chipping, you can go with a more robust edge geometry or a tougher steel.
Knives seem simple, but they are complex. Geometry, heat treat, hardness, steel alloy, knife usage offer almost infinite possibilities.
Larrin's tests have its toughness at about 6 ft-lbs at a hardness of 60 Rc. At that hardness, Vanax is twice as tough. AEB-L is seven times as tough. Low toughness means the steel is vulnerable to chipping, at least when used hard.
Most stainless steels in the general toughness range of S30V. Not many have better edge wear resistance.
If your S30V edge is chipping, you can go with a more robust edge geometry or a tougher steel.
Knives seem simple, but they are complex. Geometry, heat treat, hardness, steel alloy, knife usage offer almost infinite possibilities.