S35vn neck knife WIP, opinions appreciated

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Apr 9, 2012
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Made this out of some scrap I had. The ergos turned out really good. What kind of grind would go good with it? I was thinking a Scandinavian, but I'm not sure.
 
Personally I would flat grind it, its a neck knife so you dont need a lot of meat behind it and with a flat grind it should be quite the slicer.
 
How thick is the steel, and what kind? I agree on a full flat grind, and grind it thin. Take the edge down to .005-.010 after H/T. On a small knife like that you want a razor sharp slicer.

Stan
 
It's 1/8" S35VN, I ended up running short on time so I put a 50ish degree inclusive scandi grind on it (I'll definitely go with the full flat next time). I heat treated to the Crucible recommendations, sans the cryogenic, with a double temper and plate quench. Here's a couple more pictures.
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