I've compared the cutting edge of my 2 S90V knives (Millie & Mule) with some of my other knives and i've noticed that on both of them the bevel is kinda higher that it should have been (like in the pic below)
Any ideas why could that be??
Maybe the workers were well aware that the grindability of S90V, well, sucks
, and they left more room for error? Just wondering...
Any ideas why could that be??
Maybe the workers were well aware that the grindability of S90V, well, sucks