Jason B.
Knifemaker / Craftsman / Service Provider
- Joined
- Jun 13, 2007
- Messages
- 11,196
This is something I have noticed for a while now and I also know if a mostly carbon blade is left untouched for a while it will become a little duller (not by much) because of edge corrosion. The problem that I am having is by the next day I can feel a burr on the edge and it has lost all ability to whittle hair. Its not that the knife is not sharp anymore but its not nearly as sharp as when I left it. I don't even get this much edge loss with my 52100 mule and it sits much longer without use. Is it just the steel or is it a combo of the steel and how fine of a edge I am putting on it?
Its not a big deal because a few passes on a strop and its fixed but I have never seen a steel that does this so fast.
Its not a big deal because a few passes on a strop and its fixed but I have never seen a steel that does this so fast.