Sabatier chef's knife

[FortyTwoBlades]

I had plenty of "fun" before I got the belt sander. I don't miss it.

 

[kalaeb]

I have never removed one, but could it be easily done with a dremel and a coarse sander or grinder attchment? That is how I round spines and choils and it works well.

 

[bear1889]

I agree with Scott.livesey don't touch them I have 10 inch sharpest knife I have and maintain.

 

[Benuser]

I agree with Scott.livesey don't touch them I have 10 inch sharpest knife I have and maintain.

I'm sorry to say you will end with a reverse belly, and only the very last few inches near the tip to actually cut.

 

[FortyTwoBlades]

Unless you periodically remove the excess guard.