- Joined
- Dec 13, 2007
- Messages
- 4,472
A full flat grind from the same stock should be a little lighter, and the angle should be a little more acute. These are qualities that I particularly appreciate in a blade. I think that the added strength of the sabre grind is unnecessary in a knife of this length, thickness, and material.
Makes sense. In my opinion, if I could only have one knife with me outdoors, I WOULD want it to be a little more chop-built. I don't know that the slicing ability gained in an FF grind over the Sabre is really worth giving up the chopping weight. Guess I'll hafta see, huh? :thumbup: