- Joined
- Jan 15, 2014
- Messages
- 411
There's your next wise investment. An Edge Pro or something at least its equal. Then you'll find that a factory edge (most anyway) isn't done all that well. Just another thing to obsess about but at least when you dull that purdy new blade you can get it sharper and better than new.
I've got a sharp maker with ultra fine stones. Its my technique not my equipment I think...
And I'm not sure about that factory edge comment. Have you ever had a protech? I mean I am understand that factory edges aren't great on a lot of knives, I agree with you there, but this thing is insane! Sharper than some of my high end kitchen cutlery ($300-$500 a price range)