The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Hey fellas, I have a Sage II on the way.. Does anyone have any Sage II pictures that I can drool over in the meantime?
Please?![]()
The Sage II is one hell of a fine knife. It's not fair to many other knives that this knife even exists . . .
It's even better than that.I need one of those,looks well made.
Ken, I would describe both as extremely crisp but also very smooth. So are all the other transitions on the Sage blade. However, the Sage's spine doesn't seem any crisper to me than those of the Caly 3, Atlantic Salt, and Military. IIRC, Sal once commented that one of the custom makers, I believe Frank Centofante, considered crisp edges to be the sign of a well made knife.I agree with Deacon(of course), esp on how it fits the hand so well that a textured slab finish isn't needed.
Its built as well as any spyderco I have fron Golden or Japan from what I can tell. Very Impressive!
The only thing I have noticed about it that is diff from the Japan or Golden knives is that the Spyder hole and spine just above it is sharp compared to all others I have.
The sharpness of the hole/spine does make it feel as if the finish on these are not quite as good as Golden or Japan, since all of those are finished very nice and smooth. Thats the only thing I notice to be diff though.
To anyone that has a Tawain knife such as Sage, BobT...
Is your hole and spine above much sharper than your knives made here or Japan?
Ken, I would describe both as extremely crisp but also very smooth. So are all the other transitions on the Sage blade. However, the Sage's spine doesn't seem any crisper to me than those of the Caly 3, Atlantic Salt, and Military. IIRC, Sal once commented that one of the custom makers, I believe Frank Centofante, considered crisp edges to be the sign of a well made knife.
I took a small rat tail file and rounded over the sharp edge of the Sage II's spydie hole, and knocked off the sharp corner of that edge that bisects the spydie hole.
Much better.
I suggest that Spyderco do this at the factory. :thumbup: