- Joined
- Nov 3, 2005
- Messages
- 197
Never done it myself, but I've read here of several folks that have simply removed the serrations. They're not terribly deep, and supposedly isn't that hard. Rather than do it all at once, you could simply let it occur over time with normal sharpening. Myself, I like the novelty of having a knife with serrations on this part of the blade.
I am really impressed with what you can do with the saws on the larger SAKS.
I buy soup in six/eight packs at SAM's and usually eat a can of it for lunch at work on days that I'm in the office. I get a good feeling about opening the can with whatever SAK that I have in the pocket that day, even though there's an electric can opener right there. I even do the same thing at home. I consider it yet another evidence of the decline of western civilization that it's becoming harder to find cans of soup that don't have the dreaded easy opening top.
I haven't yet turned a can with one of the pull tabs upside down and opened the bottom with the SAK, but I think that from now on I will just out of protest! So there!
I am really impressed with what you can do with the saws on the larger SAKS.
I buy soup in six/eight packs at SAM's and usually eat a can of it for lunch at work on days that I'm in the office. I get a good feeling about opening the can with whatever SAK that I have in the pocket that day, even though there's an electric can opener right there. I even do the same thing at home. I consider it yet another evidence of the decline of western civilization that it's becoming harder to find cans of soup that don't have the dreaded easy opening top.
I haven't yet turned a can with one of the pull tabs upside down and opened the bottom with the SAK, but I think that from now on I will just out of protest! So there!