I am a big fan of traditional pocket knives. Especially ones with 1095 carbon steel and nice wood or bone handles. Beautiful nickel silver bolsters. Brass rivets. The works. And I appreciate the art form behind the production of said knives, with men like Bill Howard of Great Eastern Cutlery carrying on the traditions of the turn of the last century.
But my first "real" pocket knife was a Swiss Army Knife that I bought with the money I received for my 12th birthday back in 1986. I have loved and appreciated SAKs ever since. And while most knife enthusiasts will admit that the SAK is tough to beat in practicality, many also claim that the knife just doesn't have the "soul" that a more finely made traditional knife has.
I disagree.
This knife, for one, has a soul.
It's at least 30 to 40 years old. Whoever its original owner was used it, and used it frequently, but did not abuse it.
This knife was cared for. Maybe even loved.
And I hope I have it in me to carry it another 30 to 40 years.
I would love to hear from those who agree a SAK can have soul. And please post pics of your soulful SAKs. Old. New. Used. Or abused.
But my first "real" pocket knife was a Swiss Army Knife that I bought with the money I received for my 12th birthday back in 1986. I have loved and appreciated SAKs ever since. And while most knife enthusiasts will admit that the SAK is tough to beat in practicality, many also claim that the knife just doesn't have the "soul" that a more finely made traditional knife has.
I disagree.
This knife, for one, has a soul.

It's at least 30 to 40 years old. Whoever its original owner was used it, and used it frequently, but did not abuse it.
This knife was cared for. Maybe even loved.
And I hope I have it in me to carry it another 30 to 40 years.
I would love to hear from those who agree a SAK can have soul. And please post pics of your soulful SAKs. Old. New. Used. Or abused.