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SAK's Knives

Discussion in 'General Knife Discussion' started by Razor, Oct 15, 2012.

  1. Oct 15, 2012 #1
    Razor

    Razor Gold Member Gold Member

    2,887
    Dec 8, 1999
    I was wondering why they cut so go and what steel they use in their blades? I know they will also get razor sharp. I sometimes think I have to many. Is that possible?
     
  2. Oct 15, 2012 #2
    OrdnanceBubbaUSMC

    OrdnanceBubbaUSMC

    1,492
    May 23, 2004
    It's the x55 cro moly steel that I think is in their kitchen knives also. Love that you have to practically try to put rust on them and a ding in the edge is quickly fixed.

    Would be cool to see them also come out with a couple fixed blades for field use. Maybe slightly larger and thicker versions lf their paring knives.
     
  3. Oct 15, 2012 #3
    kreole

    kreole

    2,720
    Jul 23, 2009
    It's 1.4110 (X55CrMo14)
     
  4. Oct 15, 2012 #4
    jackknife

    jackknife Gold Member Gold Member

    13,446
    Oct 2, 2004
    Psst, hey kid, don't beleive them.

    SAK's are made from from a special steel mined in the Swiss Alps by dwarves, called Rostafree. This mysterious alloy has been blessed by the Swiss mountain gods that live deep in the Alps. If ya don't believe me, see the thread on Rostafree steel.
    :D
     
  5. Oct 15, 2012 #5
    bad_juju

    bad_juju

    4,791
    Jun 7, 2011
    Hahaha!:D
     

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