i am looking at two knives: the Salt 2 and the Native Salt.
The 2 has the advantage of a handle I find comfortable, better edge retention in SE, and toughness, and less costly.
The NS has the advantage of being shorter when closed, better edge retention in PE, and perhaps stronger in design.
Which one and why?
The 2 has the advantage of a handle I find comfortable, better edge retention in SE, and toughness, and less costly.
The NS has the advantage of being shorter when closed, better edge retention in PE, and perhaps stronger in design.
Which one and why?