Hey guys. So guess what? I got my Pacific Salt SE! Customs didn't even open it, New Graham's yellow tie was still in place. The only crappy thing was the customs charge, $21.29. But oh well.
Anyways, been trying out my Sharpmaker, after reading the book and watching the DVD (Sal seems so down to earth, I love that). I sharpened a kitchen knife very nicely, now I'm trying my Pacific. The book and the video recommend 40 degrees as the 'best compromise' angle, saying 30 degrees is 'scary sharp' but that it doesn't last as long. However, I find my Pacific cuts better after a few strokes at 30 degrees, versus the 40.
Is it just me? Am I hallucinating? Thoughts would be appreciated. I scratched up the blade pretty good tonight at work, cutting cardboard. Loved it. I found I had to sort of saw at it though, and some of the serrations were snagging a bit. Is this just the nature of cutting cardboard in general, and with serrations?
Thanks guys. Love my Spyderco! A waved Endura is next in line for me, maybe when I get my income tax back. Hehe.
Anyways, been trying out my Sharpmaker, after reading the book and watching the DVD (Sal seems so down to earth, I love that). I sharpened a kitchen knife very nicely, now I'm trying my Pacific. The book and the video recommend 40 degrees as the 'best compromise' angle, saying 30 degrees is 'scary sharp' but that it doesn't last as long. However, I find my Pacific cuts better after a few strokes at 30 degrees, versus the 40.
Is it just me? Am I hallucinating? Thoughts would be appreciated. I scratched up the blade pretty good tonight at work, cutting cardboard. Loved it. I found I had to sort of saw at it though, and some of the serrations were snagging a bit. Is this just the nature of cutting cardboard in general, and with serrations?
Thanks guys. Love my Spyderco! A waved Endura is next in line for me, maybe when I get my income tax back. Hehe.