- Joined
- Dec 13, 2006
- Messages
- 2,415
I try to make these as stag becomes available, this knife require large slabs which can be very costly to find.
A new look to my classic drop point hunter with Sambar Stag, a 4" blade 8 1/2" overall. Nice fit to the hand and a real looker. Brass guard and if you look real close a copper spacer. Stag is natural color and treated with Teak Oil.
A2 blade flat ground with heat treat by Paul Bos to about Rc 60-61 and tempered at 400 F. A2 is a high carbon (1.00 %) tool steel with a small amount of chrome (5.2%) for corrosion resistance. This gives you a great edge with little care.
The blade is flat ground and and hand finished with a fine scotch brite. The edge is ground to about 0.015 and convex with a cutting angle of about 12 degrees to make it a real slicer.
These knives are real cutters .. I have updated the cutting video:
http://s141.photobucket.com/albums/r65/pcrknives/?action=view¤t=HPIM2346.flv
Blade 4 x 1 1/4".. Overall length 8". 1/8"thickness
price $165.00 in US included and sheath thanks everyone
I prefer paypal but flexable on payment method.
A new look to my classic drop point hunter with Sambar Stag, a 4" blade 8 1/2" overall. Nice fit to the hand and a real looker. Brass guard and if you look real close a copper spacer. Stag is natural color and treated with Teak Oil.
A2 blade flat ground with heat treat by Paul Bos to about Rc 60-61 and tempered at 400 F. A2 is a high carbon (1.00 %) tool steel with a small amount of chrome (5.2%) for corrosion resistance. This gives you a great edge with little care.
The blade is flat ground and and hand finished with a fine scotch brite. The edge is ground to about 0.015 and convex with a cutting angle of about 12 degrees to make it a real slicer.
These knives are real cutters .. I have updated the cutting video:
http://s141.photobucket.com/albums/r65/pcrknives/?action=view¤t=HPIM2346.flv
Blade 4 x 1 1/4".. Overall length 8". 1/8"thickness
price $165.00 in US included and sheath thanks everyone
I prefer paypal but flexable on payment method.



