San Mai-1095 & 203E**SOLD**

[Larry Withrow]

OAL: 8 3/8 inches
BLADE: 4 inches tip to bolster; forged from 1095 and 203e; 1095 is the cutting edge; hand sanded to 1200 grit finish.
THICKNESS: .166 at the ricasso
HANDLE: Stabilized amboyna burl, held on with two 1/8 inch 416 stainless steel pins, a 1/4 inch decorative pin, and acra-glas.
SHEATH: Vegetable tanned, hand-sewn sheath with a gold nugget pattern. I make my own sheaths.
PRICE: **sold**shipping to the lower 48 states. Outside the lower 48 states, shipping will have to be calculated.
PAYMENT: I accept Pay Pal lwithrow@cebridge.net
money order or cashier's check.
SHIPMENT: Within 3 days after receipt of payment, except weekends.
RETURN: Satisfaction guaranteed. Buyer pays return shipping.

 

[TK Steingass]

Larry: That's one fine looking package at a great price.

 

[Larry Withrow]

Thanks TK

 

[Atheris]

Mr. Withrow,

I'll take it if you don't mind me using it! Never had a San Mai knife; I'd love to see how they are day to day.

Thank you.

 

[Eliot]

That is really nice Larry...handle,blade and sheath, nice package!

 

[Larry Withrow]

You got it atheris.

 

[Toddles]

Beautiful!

 

[Donbon]

You will not be dissappionted.I guide hunts in Texas and have used his knives for the last two years.With last year and this year combined ,I have cleaned over 50 animals.Its my "go to" Knife.

 

[Atheris]

Hi Larry,

Got the knife today (or rather, my girlfriend opened it when I was at work. She says it's "too pretty to bang against deer bones," but I will if I get the chance ). Thank you for the fast shipping and superb knife. I'll try to make sure to put up a review once I have put it to a good amount of work. My first thought when I had it in hand was how pretty it was, then how tough it seems. It really showed the carrots who was boss prepping for dinner.

Thank you again

@Donbon

Thank you for the recommendation and I already can see it's a tough knife. I can't wait to put it to the test.