- Joined
- Jan 1, 2010
- Messages
- 1,157
I bumped this thread over in the General forum, but wanted to bring the topic up here and see what all your thoughts were on the San Mai BK11.
http://www.bladeforums.com/forums/showthread.php?p=8319230#post8319230
Basically, since I have just fallen in love (again) with my BK11 now that I have the micarta scales, I have been thinking about the San Mai BK11. Is this version truly "better" than the regular BK11 in every sense (corrosion, edge retention, ease or sharpening, etc.) or does it have disadvantages? Is it more brittle?
Also, are the San Mai versions any different as far as thickness goes? What about the grind? Does KA-BAR put this through a process any different than the regular BK11 in order to get it sharper out of the box?
What are the pros and cons of the two versions when put side by side?
http://www.bladeforums.com/forums/showthread.php?p=8319230#post8319230
Basically, since I have just fallen in love (again) with my BK11 now that I have the micarta scales, I have been thinking about the San Mai BK11. Is this version truly "better" than the regular BK11 in every sense (corrosion, edge retention, ease or sharpening, etc.) or does it have disadvantages? Is it more brittle?
Also, are the San Mai versions any different as far as thickness goes? What about the grind? Does KA-BAR put this through a process any different than the regular BK11 in order to get it sharper out of the box?
What are the pros and cons of the two versions when put side by side?