Daniel Smirnoff
Knifemaker / Craftsman / Service Provider
- Joined
- Sep 17, 2022
- Messages
- 115
Hello everyone,
got a new chef knife available.
It got interesting coloring - was heating blade while edge was under water, so no probs with hardness reduction!
Also glad to say that i finally achived desired sharpness with new Naniwa Chosera Professional stones - finally cutting paper towel + some technique to make cut more agressive - since stainless steels usually have problems with tomato skin and other films.
SPECS:
Overall lenght: 385mm
Blade thickness: 2.5mm
Blade lenght: 245mm
Blade height: 68mm
Steel: Sandvik 14c28n hardened with cryo, 61 HRC
Handle: Heat treated latvian oak, brass pins
Price: 380€ with shipping from Latvia
P.S. soon will drop some unique and original works
got a new chef knife available.
It got interesting coloring - was heating blade while edge was under water, so no probs with hardness reduction!
Also glad to say that i finally achived desired sharpness with new Naniwa Chosera Professional stones - finally cutting paper towel + some technique to make cut more agressive - since stainless steels usually have problems with tomato skin and other films.
SPECS:
Overall lenght: 385mm
Blade thickness: 2.5mm
Blade lenght: 245mm
Blade height: 68mm
Steel: Sandvik 14c28n hardened with cryo, 61 HRC
Handle: Heat treated latvian oak, brass pins
Price: 380€ with shipping from Latvia
P.S. soon will drop some unique and original works
