Sanelli Knives for your kitchen I've put some sets together for you

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But you could swap out ,mix,match . Your preference of course . Take 10% off ,prices include USA shipping via USPS Priority

Now selling Sanelli Premana Knives!

Sanelli Premana knives, direct from Italy! Click the images below for additional images & specs USA sales only Please contact me for pricing and ordering 12cm Tomato Knife 10cm Petty Knife 6cm …

vcmcustomknives.com

Sport / Camp set
12cm boning ,16cm fillet & 16 French knife

$130. shipped ! in USA

 

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Thanksgiving Day I showed this set
Top to bottom :
20cm Cook/chef
16cm flex fillet
12cm boning
12cm Tomato
12cm Paring
11cm micro serrated paring

Details of each here : https://vcmcustomknives.com/sanelli/

$200 shipped USA Have a great Day ! Thank You

 

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Small Perfect set

This set pictured,$135 shipped USA

L to R :
18cm Cook
14cm Boning
10cm Petty
10cm paring

The knives shown are used ,from my kitchen. You will get brand new ones of course

Details of each can be found on my site https://vcmcustomknives.com/sanelli/

 

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You can PM me if you'd like to see some knives put side by side . What's with the green handle you say ? Well,Sanelli is in their 160th year ! They're very experienced ,if a Dexter is a Corvette, these are Maserati ,I say
The Sanelli team has done studies & for this green/ red handled professinal line " Premana Professional " the synthetic materials are infused with silver ions ,a process known as " Biomaster "

Studies they've done show the green & red color can be easily spotted in a busy kitchen atmosphere with cluttered countertops.
The inner core Red is polypropolene and the outer wrap is a grippier material :

European NSF certifications (for restaurant use) require handles to be able to be sanitized and brightly colored so they are easily spotted in a busy kitchen.

Our two layer, soft-grip handles feature Biomaster, an anti-microbial and anti-bacterial additive that kills 99.99% of bacteria on the handle. This is the very best professional cutlery you can buy.