The 24cm Roasting at the top ,if you have been slicing your chicken & turkey breasts ,your steaks,brisket ,pork loins .... with a long boning knife . >>>> You should try one of these it's a game changer
Black poly handles ,the " Skin" line. Same blades as the premium Premana line ( green & red)
Top is 18cm Fillet
16cm Cook
14cm Frances ( small butcher )
The top two knives in this trio are the same top two in the blue set in the previous post . The blue is not showing as well in the pics ,sorry.
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