- Joined
- Oct 26, 2005
- Messages
- 16,782
New knives with packaging ,never used. Steel is X50 CR MO 14, and boning same but X60 . " Skin" line ,from Sanelli
Top to bottom
Cook is 11" OAL with 5-7/8" of edge
Fillet is 11-7/8" with 6.5" edge
Boning is 10-3/8" with 5-1/4" of edge
Micro serrated " Jolly" line 8-1/2" oal ,3-7/8"
Sold
Top to bottom
Cook is 11" OAL with 5-7/8" of edge
Fillet is 11-7/8" with 6.5" edge
Boning is 10-3/8" with 5-1/4" of edge
Micro serrated " Jolly" line 8-1/2" oal ,3-7/8"
Sold
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