NapalmCheese
Basic Member
- Joined
- Aug 24, 2006
- Messages
- 858
I'm making a small knife via stock removal out of 1070/1075 (picked it up on amazon labeled as such). I've got it mostly shaped and am just starting the bevel. The blade is about 3 inches long, an inch tall, and filed out of 3/16" stock. I'm shooting for a full flat grind. I've been doing everything with hand files and hacksaws so far.
So for the questions:
So for the questions:
- How thick should I leave the edge before heat treat? About 1/16th or so?
- My only heat source is a propane torch, so I was planning on deferentially hardening by placing the blade on a fire brick and heating the edge with the propane torch until non-magnetic, does that seem reasonable or am I just going to frustrate myself with that propane torch?
- I think 1075 can be brine or water quenched, should I even try it? Otherwise the procedure would be to heat the edge and quench in 120-130* canola oil. I should swish it during the quench right? Also, how long do I keep it submerged?
- I need to temper pretty soon after quenching right? 400* for two hours, let cool, then 400* for another two hours?