Santoku 5.5 in AEB-L stainless steel

chavez556

chavez556

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Jan 10, 2011
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This is my most popular kitchen model. I have sold over 50 of these. I only have 2 on this run, so if you want the other customized to you liking, let me know.

Santoku 5.5

1/16" AEB-L Stainless steel
Bos heat treat and cryo to 61rc
5.5" blade, 10" total
Handground ,Handrub finish
Blue g10 liners under orange g10 and a slice of deep ocean material from Tom Stone
Stainless pins holding it together
Rounded spine and choil
Add a kydex sheath for $ 30

Price - $pf plus shipping

Knife comes with warranty against defect and lifetime sharpening.
 

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Last edited:
hello..question. at the heel of blade could a rounded inset be made for finger on pinch grip? and the end of the handle instead of pont be rounded. so as not to stick out as far? and handles be wood or black or brown and if any extra cost...you could pm me if you like...thanks jeff
 
rc4u12 said:
hello..question. at the heel of blade could a rounded inset be made for finger on pinch grip? and the end of the handle instead of pont be rounded. so as not to stick out as far? and handles be wood or black or brown and if any extra cost...you could pm me if you like...thanks jeff
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Shoot me an email my pm's are giving me fits.

Thanks

Nick
 
I hope you are still making this model in a month or so. I will definitely be picking one up as soon as my knife budget recovers ;)

this looks like it would be a perfect all around prep knife.
 
CRKDMike said:
I hope you are still making this model in a month or so. I will definitely be picking one up as soon as my knife budget recovers ;)

this looks like it would be a perfect all around prep knife.
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Shoot me an email at nanivet123 at gmail.com

Thanks

Nick
 
If anyone is on the fence about this knife, perhaps my comments will help you to buy it.

I have owned one of Nick's 5.5 santoku knives for a while now and it is one of the most used knives in the kitchen because the 5.5 blade is enough for fair sized jobs but just right for smaller ones and is very nimble. Great point and blade profile. Nick makes a great kitchen knife.
 
Geode said:
If anyone is on the fence about this knife, perhaps my comments will help you to buy it.

I have owned one of Nick's 5.5 santoku knives for a while now and it is one of the most used knives in the kitchen because the 5.5 blade is enough for fair sized jobs but just right for smaller ones and is very nimble. Great point and blade profile. Nick makes a great kitchen knife.
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Thank you sir!

I appreciate the mini review. I'm going to put that on my website.

Nick
 
I'd jump on it like a monkey on fire if it had CF scales. beautiful work and the size is perfect for the camp kitchen.
 
Mornin' Nick,
I'd like to purchase this last Santoku with a sheath.
Please let me know if it is still available.
Thanks,
Kevin
 
PKDA said:
Mornin' Nick,
I'd like to purchase this last Santoku with a sheath.
Please let me know if it is still available.
Thanks,
Kevin
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Yes it's yours.

Shoot me an email at nanivet123 at gmail.com to wrap this up.

Thanks

Nick
 
Hey Nick,

Just sent a response to your e-mail.
Let me know that total on this one and we're good to go.

Thanks,
Kevin
 
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