- Joined
- Jun 5, 2012
- Messages
- 28,914
You're preaching to the choir, when I reprofile on the edge pro it is shocking the tbte and the angle some knives come with. ZT knives stock is fairly thick but we're discussing the tbte. Thin an edge less than 20 degrees inclusive and use that knife like my wife's uncle... Yea it won't survive the indiscernment. The reason they come with obtuse edges is simple; most people abuse their knives.I generally agree (e.g. the 0801 log splitting wedge, er, knife) but there are exceptions. I carry the 0770cf semi-regularly and while it doesn't cut like a laser it also doesn't cut like an axe either.
It's how thin the blade is behind the edge--and for deep cuts how thin it is in totality--that has the biggest effect on performance, assuming edges are sharpened similarly when comparing two knives. It's not rocket science or magic, take your thickest tacticool folder and sharpen it similar to a small Opinel and see which cuts better for a variety of tasks. Outside of splitting wood or prying, the flimsy little Opinel will win in a landslide . . .
Full disclosure: I often carry too-thick folding brick knives, including possibly the ultimate stupidity--a Medford. I don't pretend thick knives excel at being knives, though.
As I mentioned I prefer thinner edges, but I take care of my knives..