Saw Blade Nessmuk

HardedgeKnives

HardedgeKnives

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Joined
Feb 1, 2010
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SPECS:
Steel: L6 or similar alloy recovered from a lumber mill band saw blade.
Blade Length: 4.75 inches from tip to wood scale, .1 inches thick , flat ground with dark flats.
Overall Length: 9.5 inches; differentially heat treated with an edge hardness of about 60 Rc
Handle: Macadamian Lacewood scales fastened to the knifes full tang with loveless bolts and epoxy.
Sheath: Black Kydex with grommets spaced for a large Tek Loc
"Hard Edge Knives" in grind
SOLD Sale Price: $80 plus $5 shipping.
I prefer PayPal (my account is kelley_ward@keysight.com) but take other forms of payment.
Thanks for looking
Kelley Ward
Hard Edge Knives
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Last edited:
Mr. Ward,

I'll take this one and will be sending the money via Pay Pal.
 
I'll let you know when I receive it. I missed one a while back and I've been waiting for you to post another so I could nab it.
 
I will have to send it again as I miss spelled a word in the pay pal address.
 
Hello TLA, I got the payment now and will have the knife in tomorrows mail and will send the tracking info. Thanks again for taking the knife. Kelley
 
Sorry about messing up the payment the first time. I'm glad you got your money.

Tony
 
I just had one question. What do you quench your knives in that are made out of saw blades? And how hot do you temper them at and for how long? Thank you
 
Hello JacksonBlank,
I selectively harden the edge by bringing it to about 1500 degrees and quenching in vegetable oil (usually canola) then temper the blade at 400 degrees F for 30 min.
Kelley
 
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