Every Friday morning I have this breakfast meeting with some other retired friends in a little counrty diner in Middletown Maryland. One of our party has been off on a trip in the smokies and while there was at the Smoky Mountain Knifeworks. He picked up a Rough Rider large whittler with red bone jigged scales, and this morning at breakfast he passed it around the table.
When he first handed it to me I was very impressed. I spent a few moments looking it over before I opened any blades. The workmenship was very impressive for a 5.95 knife. The dyed bone was nice, and the jigging was well done. Fit of handle material to backspring and bolsters was very good. I was impressed.
Then I tried to open the knife.
I had to try a couple of times, and it was a near nail breaker. Not so much from the weight of the pull, as it was from the nail nicks being too shallow, and not placed well on the blade to take advantage of leverage. Nail nick on the main blade was not even halfway from the hinge end to the tip. Same with the other smaller blades. And to make me feel better, three others at the table of six had a very hard time trying to open the knife.
I don't know if this is typical for them, but based on my experiance this morning, I'd be very hesitant to order one from someplace. I have lots of traditional slip joints like stockmen, sodbusters, peanuts, and sak's, by firms like Case, Hen and Rooster, Kissing Krane, and Victorinox. I have never had a knife that I had to use a penny to pry open.
When he first handed it to me I was very impressed. I spent a few moments looking it over before I opened any blades. The workmenship was very impressive for a 5.95 knife. The dyed bone was nice, and the jigging was well done. Fit of handle material to backspring and bolsters was very good. I was impressed.
Then I tried to open the knife.
I had to try a couple of times, and it was a near nail breaker. Not so much from the weight of the pull, as it was from the nail nicks being too shallow, and not placed well on the blade to take advantage of leverage. Nail nick on the main blade was not even halfway from the hinge end to the tip. Same with the other smaller blades. And to make me feel better, three others at the table of six had a very hard time trying to open the knife.
I don't know if this is typical for them, but based on my experiance this morning, I'd be very hesitant to order one from someplace. I have lots of traditional slip joints like stockmen, sodbusters, peanuts, and sak's, by firms like Case, Hen and Rooster, Kissing Krane, and Victorinox. I have never had a knife that I had to use a penny to pry open.