I too, feel strongly about the politics of this topic. However, I will try to stay on task and look at the knife itself.
A number of months back I purchased a Rough Rider 3 blade stockman (my favorite pattern) in the white bone off ebay. First off, for the price, it is a good knife. The fit and finish of mine were very good. Other than the stress cracks of the bone at the pins, which they warn of, it was a nice looking piece.
The blades were razor sharp out of the box, although I cringed at the "China" on the main blade. (I buffed that off, does that make me a bad person, or does it speak more to the historically poor quality of chinese-made knives?)
I have not used it alot, and have not resharpened it yet, so I can't speak to the steel. There was one thing, and I didn't notice it right off, so I don't know if it was like that to begin with. The main blade's back spring is starting to dip below the brass liners. I am curious to see if this will continue with use. Perhaps the steel is soft, and is wearing down with the opening and closing of the blade. Anyone else seeing this?
So, overall, not a bad knife at all for the money. I don't see myself buying but possibly 1 more, just to satisfy my curiousity on another handle style, maybe that tortoise shell handle in a 3 blade stockman.
Personally, I will save my money up and spend a little more on an American made knife, probably an older schrade or a Canal Street.
Politically speaking, however, I see that the knife-buying public has had some influence on foreign-made knives. Why else would the quality of these be getting better unless the consumer has spoken with their wallets. The Chinese realize that to compete for sales in the US, they must put out a better product to attract consumers. My feeling is that this will eventually equal things out down the line. As consumers, if we continue to demand good quality like we expected from most of the American cutlery companies, their cost to produce knives of better quality will surely increase as well, which should then cause them to charge more for their product.
So, while I choose to buy American-made products when I can, I also see the quality of Chinese-made products increasing as well. That bodes well for knife lovers in general, no matter which side of the discussion you come down on.
Glenn