- Joined
- Sep 21, 2014
- Messages
- 3,111
Hello all. Dave Lisch pointed out that I had (hopefully not still have) the habit of making my knives a bit on the thin side. I use corby bolts to attach the scales and hollow out the tang and scales. However, due to the thinness of these earlier blades, the scales have pooped away from the tang at the ricasso, which is a perfect place for grit and rust to get in.
Is there a fix for this other than turning it into a hidden tang?
Thanks.
as always
peace and love
billyO
Is there a fix for this other than turning it into a hidden tang?
Thanks.
as always
peace and love
billyO