Correct me if im wrong but Wouldnt the serrations on a bk2 work better at the tip and belly like this kitchen knife? Leave the plain edge from the end of the belly back to the handle for chopping and batoning duties? Just my .02
Correct me if im wrong but Wouldnt the serrations on a bk2 work better at the tip and belly like this kitchen knife? Leave the plain edge from the end of the belly back to the handle for chopping and batoning duties? Just my .02
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