Ok , more edge testing .... Scandi this time .
I have tested Dual Grit = It works
Coarse grit = It works
And testing coarse grit I threw in two Mora Knives ..
Both were given 320 grit diamond cut edges and both knives impressed . ( Taken to 500 )
But now I am dedicating some testing to the Scandi edge .
Time for my Mora Robust to step up to the plate !
Sharpening = VIA guided system ..
First I create the bevel I want ( creates a bur both ways )
Then I 320 grit the edge :
I have already posted a video on how I am sharpening ..
Doing dual grit in the video , but the method/process is the same whether it is DG / CG / or Scandi .
So ............................... I stopped at 650 slices with the Carbon Robust because clearly the edge had worn ! Clearly where the edge is biting into the wood as I slice rope . ( High wear area )
But I think because the edge was 100% Scandi , No Micro bevel / No Convex .....
Even though the edge had dulled , it was still slicing the paper . ( And I could detect No Edge Roll )
That's just ..................................... !
Where was the Scandi roll ?
I always got Scand roll before ! So I have been wasting my time doing a 5000/10000 grit finish on my Scandi edges ?
Is 320 grit diamond the magic ?
That's 3 Scandi knives in a row that have been seriously improved with the 320 grit diamond cut edge . ( And no Scandi roll )
I mean ......... Even my convex edges roll , my Micro bevels roll ... What the parking lot ?
And the freshly sharpened edge ( 320 ) slices paper with the best .. ( What ? So you can have your cake and eat it )
So this knife has done a previous best of a 200 slice roller .. & Now it has gone 650 and No Roll ! That's ...................................... ( Do some math ) 225% Increase ... That's crazy !
I have tested Dual Grit = It works
Coarse grit = It works
And testing coarse grit I threw in two Mora Knives ..
Both were given 320 grit diamond cut edges and both knives impressed . ( Taken to 500 )
But now I am dedicating some testing to the Scandi edge .
Time for my Mora Robust to step up to the plate !
Sharpening = VIA guided system ..
First I create the bevel I want ( creates a bur both ways )
Then I 320 grit the edge :
I have already posted a video on how I am sharpening ..
Doing dual grit in the video , but the method/process is the same whether it is DG / CG / or Scandi .
So ............................... I stopped at 650 slices with the Carbon Robust because clearly the edge had worn ! Clearly where the edge is biting into the wood as I slice rope . ( High wear area )
But I think because the edge was 100% Scandi , No Micro bevel / No Convex .....
Even though the edge had dulled , it was still slicing the paper . ( And I could detect No Edge Roll )
That's just ..................................... !
Where was the Scandi roll ?
I always got Scand roll before ! So I have been wasting my time doing a 5000/10000 grit finish on my Scandi edges ?
Is 320 grit diamond the magic ?
That's 3 Scandi knives in a row that have been seriously improved with the 320 grit diamond cut edge . ( And no Scandi roll )
I mean ......... Even my convex edges roll , my Micro bevels roll ... What the parking lot ?
And the freshly sharpened edge ( 320 ) slices paper with the best .. ( What ? So you can have your cake and eat it )
So this knife has done a previous best of a 200 slice roller .. & Now it has gone 650 and No Roll ! That's ...................................... ( Do some math ) 225% Increase ... That's crazy !
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