is one belt grinder better than others to make a scandi grind
or is it just a matter of skill. also do i do this grind with blade edge facing up or down?
i've read that a scandi grind is most useful in bush craft knives which are what
i wish to make.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.