- Joined
- Nov 29, 2011
- Messages
- 1,396
So I figured it was time I did a little work in progress not to mention the gentleman I am making this for wanted in progress photos so it turned out to be a good time to put them together. So I wanted to mention that I was a little leery about doing a WIP just due to the fact that most of my knife making I have learned here on the forums, other forums, some books, pestering various experience makers, and simple trial and error with a little practice thrown in. Basically I am sure most of you have scene all this before but maybe it will help out a few and give others a chance to let me know how screwed up I am (or should I say areas I could work on).
Disclaimer- I did the best I could with the photos, using a D40 with the kit lense and a $10 tripod I picked up at a garage sale. Plus I dont know much about
photography, one can only have so many hobbies
Starting with the tools I will be using to forge the blade out.
-Homebuilt forge from a propane tank. Pretty straight forward, lined with a 2" layer of kaowool type stuff, castable refractory, coated with itc100. She just got a new floor as well.
-200lb Soderfors anvil
-various hammers ( I like to change my hammers around depending on what I am doing).
-Fuller tool, made this by using W1 drill rod bent heat treated and brought back to a spring temper thru the bend. Welded that to a square piece of steel.
Next one Ill use a little larger diameter rod but it works pretty good. Slide the knife in sideways, tilt it up into position and whack away.
-Cutoff hardy


Warming up the forge, it takes a little while with the castable and the fire bricks in the floor. They suck up alot of heat at first but after they are warmed up this thing takes right off. For forging it will hold a nice 2000F and I can pretty easily bump it up to 2350F for forge welding (still learning that one). The burner is really nice but they are pricey.

Warming up the bar of 80CRV2 in preparation for forging. The bar is 1/4" thick by 1.25" wide. Gonna be forging it down to about 3/16" thick by about 1" wide at its widest.

First course of action I am shaping the general shape of the blade. I will refine this after I forge the tang out. My word of advice for beginner bladesmith's is dress your hammers. It makes a world of difference. A almost flat center, every so slightly crowned surface and round corners. I couldnt believe the difference in my forging after I figured out the proper way to dress my hammers. It helped get rid of probably 80% of my hammer marks.

Next I want to establish the tang or trim the stock. I decided this time to trim off the piece so the hot cutter went into the hardy. I cut on edge because it works for me. Once you get it started it slices right thru with a handful of hammer blows.

Then establishing the tang junction. In sideways, flip it on edge and give it a few taps of the hammer. Trial and error to learn how to judge how much you will need. I was in the process of making several hidden tang knives so Ive got a decent idea. Plus if you do to much just trim it off. The biggest part is establishing the blade length so you dont come up short on that end.


Now draw out the tang to your desired thickness and width. More is better IMHO but it can vary I imagine.



More to follow.
Disclaimer- I did the best I could with the photos, using a D40 with the kit lense and a $10 tripod I picked up at a garage sale. Plus I dont know much about
photography, one can only have so many hobbies

Starting with the tools I will be using to forge the blade out.
-Homebuilt forge from a propane tank. Pretty straight forward, lined with a 2" layer of kaowool type stuff, castable refractory, coated with itc100. She just got a new floor as well.
-200lb Soderfors anvil
-various hammers ( I like to change my hammers around depending on what I am doing).
-Fuller tool, made this by using W1 drill rod bent heat treated and brought back to a spring temper thru the bend. Welded that to a square piece of steel.
Next one Ill use a little larger diameter rod but it works pretty good. Slide the knife in sideways, tilt it up into position and whack away.
-Cutoff hardy


Warming up the forge, it takes a little while with the castable and the fire bricks in the floor. They suck up alot of heat at first but after they are warmed up this thing takes right off. For forging it will hold a nice 2000F and I can pretty easily bump it up to 2350F for forge welding (still learning that one). The burner is really nice but they are pricey.

Warming up the bar of 80CRV2 in preparation for forging. The bar is 1/4" thick by 1.25" wide. Gonna be forging it down to about 3/16" thick by about 1" wide at its widest.

First course of action I am shaping the general shape of the blade. I will refine this after I forge the tang out. My word of advice for beginner bladesmith's is dress your hammers. It makes a world of difference. A almost flat center, every so slightly crowned surface and round corners. I couldnt believe the difference in my forging after I figured out the proper way to dress my hammers. It helped get rid of probably 80% of my hammer marks.

Next I want to establish the tang or trim the stock. I decided this time to trim off the piece so the hot cutter went into the hardy. I cut on edge because it works for me. Once you get it started it slices right thru with a handful of hammer blows.

Then establishing the tang junction. In sideways, flip it on edge and give it a few taps of the hammer. Trial and error to learn how to judge how much you will need. I was in the process of making several hidden tang knives so Ive got a decent idea. Plus if you do to much just trim it off. The biggest part is establishing the blade length so you dont come up short on that end.


Now draw out the tang to your desired thickness and width. More is better IMHO but it can vary I imagine.



More to follow.
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