Scandi on a neck knife?

Um, sure. Why wouldn't it be? I've had chisel ground, FFG, hollow ground, zero ground convex and all seem fine for a neck knife. No reason a scandi wouldn't be. Just be sure you are paying attention when sharpening it.


-Xander
 
The acuteness of the edge you want has far more to do with it than the overall size of the knife. All other factors being equal, a full flat grind will cut much better than a "scandi".
 
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