Schatt & Morgan Stockman Sowbelly

So-Lo

So-Lo

Joined
Jun 12, 2006
Messages
5,364
Well here she is :D

I really like it, I already reprofiled the edge and put a polish on all three blades. :thumbup:

On with the pix

(pix are taken after a day in my pocket, so thats the dings and what-not you may see)
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And, the combo for today :D
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Thanks for looking :cool:
 
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I'm flat stuck on those Schatt & Morgans and the GEC's. My next slippie is going to be either one of these sowbelly stockmen or the 4 blade railsplitter.
 
Very cool. Nice edge too..

The last picture is very interesting. I have nothing against CR knives, but looking at the two of them together, its sure easy to see the personality difference between the slip joint and a modern folder
 
So-Lo's tutorial on knife sharpening featuring the sowbelly above has been made into its own thread to encourage further discussion and commentary:

http://www.bladeforums.com/forums/showthread.php?t=682283

I use the same hones regularly and can attest to the excellent quality of the finished edge they are capable of providing. :thumbup:
 
Congradulations on one of the nicest patterns and knives to come from Queen here of late! Great pictures too! Top one in the last batch shows the excellant f&f of the back springs.
 
Blues said:
So-Lo's tutorial on knife sharpening featuring the sowbelly above has been made into its own thread to encourage further discussion and commentary:

http://www.bladeforums.com/forums/showthread.php?t=682283

I use the same hones regularly and can attest to the excellent quality of the finished edge they are capable of providing. :thumbup:
Click to expand...

I crack myself up Blues. I know my knives are sharper than I am. I kept scrolling up and down trying to find my post (i.e. question for So Lo) and then I finally get the clue to click on your link. Derr CJ :o Thanks for the Blues Clue.:thumbup: I probably need to hit the sack for the night. I think I may be asking for some stones for Christmas. I think So Lo has inspired me to get a sowbelly from Schatt. I have no green bone.....yet.:cool:
 
cj65 said:
I crack myself up Blues. I know my knives are sharper than I am. I kept scrolling up and down trying to find my post (i.e. question for So Lo) and then I finally get the clue to click on your link. Derr CJ :o Thanks for the Blues Clue.:thumbup: I probably need to hit the sack for the night. I think I may be asking for some stones for Christmas. I think So Lo has inspired me to get a sowbelly from Schatt. I have no green bone.....yet.:cool:
Click to expand...

I know how it is, CJ. :p

I thought So-Lo's info would be useful to those who want to learn how to sharpen as well as those who know how and want to enhance their skills...so I made it a thread of its own where it can be expanded upon as necessary.

Hopefully folks will get some benefit from it.

Here it is again for those who may have missed it:

http://www.bladeforums.com/forums/showthread.php?t=682283
 
Just looking her over and seen this crack in the scale :grumpy:

See the main spring pin to the back pin near the rear bolster?
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Im sure Mike will take care of me :thumbup:
 
Wow,
That is too bad. I am sure if it is the Mike I am thinking of, all is well.

CJ
 
Reports on issues and dealer responses to those issues should be posted in the "Feedback" forum. Thanks.
 
Ouch, sorry to see the crack. However, that is a beautiful knife. One of these days, I'd like to own one. Looks very usable.
 
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