Sebenza blade grind?

What's the question? Are they the same? I believe that they are all hollow-ground, but that they are all different in some way.
 
What is the bevel angle on the large Sebenza 21?

I have a Sharpmaker with all the rods they sell, DMT Dia-folds, plus loaded and bare hard leather paddle strops.

If I just strop my new 21 large every time I use it, will that work or will I need to use the other stuff?

Sorry, I don't know anything about sharpening hollow ground. :)
 
whether the secondary grind is hollow or flat shouldn't have much effect on the sharpening.

the edges are actually slightly convexed, typically ground to about 30 degrees inclusive.

crk recommends the stones set at 40 degrees so they hit the actual edge rather than the convex bevel.

ive always had issues with convex edges, so i normally flatten mine on an edge pro, then use the ultra fine rods to touch up.

stropping should do the job well enough, though.
 
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