I have a regular small and I am trying to compare the tips of the regular vs. the classic. Right or wrong: The regular differs from the classic in that the regular has a sharp enough point but not overly pointy whereas the classic has has a point that is more needlelike. This is the way the classic appears in pics. I'd also like to make a comment aout my small Sebenza. There is a dip in the blade closer toward the back of the blade which is not really visible to the eye but is noticeable when I run my finger down the length of the edge. When I look close enough at the blade I can notice that the original grind line has a hump in it. This came from the factory this way. Its not something IMO that detracts from my knife as it is hardly noticeable unless your consciencely looking for it. Has anybody else found this on their Sebenza.
