Sebenza question.

[jill jackson]

You should check out the wood inlays, this will be a special knife to you and they add a lot of class. I don't think you'd regret dressing this knife up a bit and it won't make it too nice to use, either. I have a plain with a polished blade and the blue accents, but I prefer the Ebony inlay for it's fuller grip and looks. It is one knife I'd always keep.

 

[misterjuiceman]

Actually, you should tell her that you're more interested in a Scott Cook Lochsa!

for me, the plain Sebenza with the blue studs is the way to go, but if you can, go for the Lochsa!

 

[SpookyDriver]

for me, the plain Sebenza with the blue studs is the way to go...

I agree. Understated and classy. I have a plain Classic with the blue stud (well, it used to be blue...almost a decade of EDC has worn off 90% of the anodizing) and I think it's the perfect pocket knife.

 

[awh]

i ordered directly from Chris Reeve, only took a few weeks for a left handed box elder inlaid.

 

[omaha-beenglockin]

Keep the 7k and kick her to the curb