- Joined
- Feb 29, 2008
- Messages
- 187
Some folks just don't dig knives. Or suffer from edge envy. Or think they themselves are actually the real Robin Williams. Forget it. But, just out of curiosity, howcum it was you were chopping the fridge?
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And to the EPA regulated chlorofluorocarbons point - it doesn't appear he cut thru any of the refrigerant lines (they're intact). So, for those ozone tree-hugging go save the rain forrest folks (and there's nothing wrong with that point of view) - the planet is safe (today). INSERT SMILEY FACE HERE
On the other hand... A double edged tanto may be an interesting creature, indeed. It would be half-tanto, half-wharncliff... All business... Blammo, that aichmophobe may have just invented the next great knife design...
The problem with "what is a switchblade" is how the law defines it. I only recently again gained some interest in knives. I had seen lock back tactical knives, but did not see any need of such for me. I wanted to buy one as a present and even bought a Kershaw OSO Sweet for myself.
But then I wondered if such a knife was legal. There doesn't seem to be universal agreement when we get to the spring assisted opening knives, although I have not checked the knife laws of very many states. One has to be concerned that some over-zealous new cop will not know the law. Some are not well versed in the laws regarding carrying of handguns.
I am not surprised that the boss might consider the Sebenza a switchblade. What would he know about it unless he had looked into it?
I am just as happy to not flash my AOK.