Like all the knives we make at the moment, the Tanto Sebenzas are made with a mixture of CNC milling machine labor and human labor! As has always been the case, the blades are hand ground (not by Chris but by either Scott or Bryan) and the fit of the blade to the lock is done on a case by case basis. This is one of several areas that set our knives apart from others, ensuring very close tolerances. Our knives are considered production, even though the quantities that we make are considereably less than the other manufactures like Spyderco, Benchmade, etc.
The Tanto Sebenzas (both large and small) are available exclusively through stores that belong to NICA (National Independent Cutlery Association) and only 400 will be made in each size.
Anne