I have both and neither gets used too much for food prep. But I do enjoy using both to whittle, mainly with the pen blade.
Both are great knives, but I'd probably go with the Texas Jack if forced to choose. Sometimes the Swayback can feel odd in hand (to me) in different grips while whittling.
Both are great knives, but I'd probably go with the Texas Jack if forced to choose. Sometimes the Swayback can feel odd in hand (to me) in different grips while whittling.