David Martin
Moderator
- Joined
- Apr 7, 2008
- Messages
- 19,520
tiguy, thanks. I'm not sanding tonight as I have the blade soaking in vinegar to remove the rust spots. Then I'll sand some more on it. I have some 1/8" stainless barstock on hand. (440C, ATS-34 and CPM-154) Only getting it down to 1/16" takes a lot of grinding. Besides this one is not for sale only for my use. I don't mind using a non-stainless blade for food prep. Just oil it afterward. DM