Hey everyone! I'm new to the forum but am loving it so far. What a wealth of information! I love kitchen knives and, like many here I'm betting, I have more than I need. I am thinking of selling one, but I've never sold my knives and I'm just not sure of what prices people usually sell them for. I want to sell my Masakage Koishi Petty 150mm that I bought about 1.5 years ago for ~$250 from a fantastic shop in Toronto called KNIFE. It's actually one of my favorites. The Aogami Super (super blue carbon) cuts beautifully and is insanely fun to sharpen, but I'm just trying to reduce some redundancy in my collection. I appreciate any advice on selling, thanks!