- Joined
- May 10, 2017
- Messages
- 736
Just got a new knife in, (big surprise, nobody on BF gets a new knife ) and there is a problem with it. I am heming and hawing about whether to send it in for warranty repair. Mostly I'm trying to gauge if my reaction is fair and reasonable. So tell me what you would do in this situation.
Knife is a fixed blade, manufacturer is irrelevant as the knife has a lifetime warranty against defects. The problem is they missed the grind on one side of the knife at the choil end. On one side, the grind goes all the way to the choil, on the other side, they clearly missed the grind from the choil out 1/2'' or so on the edge of a 4" blade. So about the first 1/2" in front of the choil, the edge is chisel ground, not hollow ground
Clearly it was a sloppy job on the edge grind, and clearly it leaves the knife permanently dull or at best a mediocre chisel grind close to the choil. That is also the area of the knife where you would be putting anything you had to cut that required the most strength being applied by your hand. Cutting a rope would start there frequently. As a side note, but probably no surprise, "sharp" was nowhere to be found anywhere on the blade. Quite possibly the dullest new knife I have ever bought, but passable up to the choil area.
So the question to you is; Would you send the knife back to have them fix or replace it? Or would you figure, to hell with it, I'll just get out the stones and set my own edge? Some things aren't worth the extra time and expense.
Knife is a fixed blade, manufacturer is irrelevant as the knife has a lifetime warranty against defects. The problem is they missed the grind on one side of the knife at the choil end. On one side, the grind goes all the way to the choil, on the other side, they clearly missed the grind from the choil out 1/2'' or so on the edge of a 4" blade. So about the first 1/2" in front of the choil, the edge is chisel ground, not hollow ground
Clearly it was a sloppy job on the edge grind, and clearly it leaves the knife permanently dull or at best a mediocre chisel grind close to the choil. That is also the area of the knife where you would be putting anything you had to cut that required the most strength being applied by your hand. Cutting a rope would start there frequently. As a side note, but probably no surprise, "sharp" was nowhere to be found anywhere on the blade. Quite possibly the dullest new knife I have ever bought, but passable up to the choil area.
So the question to you is; Would you send the knife back to have them fix or replace it? Or would you figure, to hell with it, I'll just get out the stones and set my own edge? Some things aren't worth the extra time and expense.