The person(Paul Bos) I would send mine to, does not do anything but air hardening steels anymore.
You might try calling Texas Knifemakers Supply. They do heat treating.
And possibly someone else here has more info. http://www.texasknife.com/
I wanted an overall camp type knife. So Its a little thick for chopping. I have head that you quench the blade about half way. Let cool. USe an oven @ 400 degrees and bake for about an hr. Let cool. Then repeat 2 more times. Is this correct or do I need to get more specific?
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