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- May 4, 2009
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- 1,036
This is a question for the hardcore knife snobs. I have been experimenting with serrated edges lately due to several request for half serrated blades. I have used a few differant patterns and they all cut (card board, rope 3/4" wood dowels etc.) What is a good test for the serrated edge? Should you use a particular pattern for the specific material to be cut? Any opinions or facts would be apreciated.
Thank's
Jason B Stout
Thank's
Jason B Stout