A properly sharpened plain edge will do everything (and more) that a serrated edge will do. Just my 2¢.
I agree I just wanted to try the ESEE serrations. I am looking forward to trying them out. However as they point out here: http://www.knife-depot.com/knife-information-70.html you can achieve a serrated like edge even on a plain edge with different sharpening. I have never done that but it does seem to make sense. Have any of you ever done this " rough up one part of the edge on a file, to get a knife that will excel at push cuts at one point of the blade, and excel at slicing cuts at another " as they described?