I hunted in north Cameroon, near the "Mayo Oldiri" river.
My rifle is a bolt action in cal. .416 Rigby with Federal ammunition in 410 grains.
In comparison with the knifes of african's trackers, the C.R. is more better :thumbup: The blades of African knives are too flexibles, the blade thickness are ~2mm only, it is not enough !
So, I think that is good to have 2 knives for hunting, maybe 3 knives.
First knife
A skinner like the Ubejane, a very very good knife!!
Second knife
A shadow IV, sable, Project I with a spear point is more better that a clip point...Why ? With a clip point the blade pierce the viscera and it is not good for the meat.
What is the better length of the blade in Africa ?
I think that a good length is 5,5'' or maxi. 7,5'' no more and no less.
Third knife / Option
A good option is a very little knife for skinning near the eyes, ears,etc... but often there is a skinner in the camp and it is this job !!
A last remark with the hollow handle,
I have a firesteel, some sticks of Maya woods, a tablet of water purification and ball cotton in the butt-cap, it is important in Africa !!!
With these knives monoblocs, you have not problems with the smells of blood,etc.. you wash the knife and it is finish...no with a wood,etc.. handle because everytime you have a little blood between the wood,micarta and the handle and with 35 °C after 1 day, what a stink !!!
Here is my personal opinion.